Pasta: A Culinary Legacy and Cultural Connection Through Generations - Free Report

Narrowing down to my favorite food was not easy, but if I had to choose, I had to choose Pasta. Pasta can be prepared in many different ways and in different sauce types, and we have many different types of noodles. It is an old dish and still loved by many people. Pasts can be related back to the years of Polo, and with the Arab invasion, there was a great influence for Pasta until 1839 when there the introduction of the first Pasta and tomatoes (Gray & Melissa, 2017). It is one of the most common types of recipes that people use now. For me, Pasta is my all-time favorite food. I like it as it is something that I can make very quickly when I am in a hurry. I will have to buy noodles and sauce from the store. It can also take time to prepare, and you can make it even when you have people around. People will like it when you prepare since it is something that you take long before you make it.

Is your time best spent reading someone else’s essay? Get a 100% original essay FROM A CERTIFIED WRITER!

Order now

When making Pasta, you can decide whether you will make it from scratch and cut tomatoes to roast or if you want to use canned tomatoes. When I was little, my elder sister and grandmother used to make pasta noodles from scratch. It was always a pleasure to have the Pasta prepared from scratch and having it freshly prepared. It was even much of a great experience when one discovered that it was passed down from generation to generation and with its origin in Italy (Kucek & Lisa, 2018). My grandmother's Pasta was one of the greatest, which I attribute to her history and experience in dish preparations for many years. Eating it was my way of going off stress, relieving heartaches, and creating happiness.

The talent in my grandmother was evident in the kitchen, and any time that she prepared the infamous Pasta, the neighborhood became aware. Eating it together with her was such a different experience that brought closer our relationship with her. She made me obsessed with the Pasta. Since she could prepare with doors open, all the neighbors could come to the door and beg for some. It brought some community unity that could not just be experienced elsewhere. Eating Pasta brings a feeling of happiness, and there is some cool experience that comes along from the juiciness and tenderness (Marino & Simone, 2019). The tenderness is contributed by mixing it with cream and buttering it.

Pasta is delicious, easy to cook, healthy, and also economical, making it a convenient nutrient. It can be used as a basis for many fabulous repasts, whether it is tossed with sauce, fresh veggies, and salad ingredients, combined with a dish, or baked in an oven (Marino & Simone, 2019). There are many types of Pasta, long, fresh fried, stuffed, or level, with so many ways of uniting them. It can be either simple or even sophisticated, and there are different pasta dishes at every meal and juncture. Fresh Pasta is lovely, although people love it when it is fully dried. I would take Pasta over all other Italian dishes. It is therefore important to understand how to prepare Pasta so that it can be delicious.

Pasta is a simple ingredient to prepare and can be paired with any spices, flavor, and protein of choice. It is simple to prepare with nothing more than eggs, flour, and water, although there is an art of cooking it (Marino & Simone, 2019). For instance, you must be keen on how to adjust the amount of salt. The first step is the choice of an appropriate pot. You can choose to use a small pot, a large pot, or a Dutch oven, all of which is your choice depending on the size of Pasta that you are making and the type you are making. I prefer a deep pot for boiling Pasta to ensure long and thin noodles like spaghetti can be submerged fully. Remember, the more water you put in, the more salt you will need to use.

Add salt to the boiling water and not before it boils, as salty water may take longer to boil. Get ready to add the noodles. Boiling becomes your only opportunity to add flavors, without which they will not get mixed into the Pasta to bring the flavor. They take time and need patience (Gray & Melissa, 2017). Adding the noodles before the water boils may make them mushy. Therefore you should avoid adding the Pasta to the pot as soon as you put water. Adding them may start filling the noodles with water right away, which is not visible, but they will eventually burst into water. Once you add the noodles to the pot, you will discover that the water temperature will slightly drop but will quickly heat back to boiling, and the noodles will start to release with some sticking on the sides. However, do not stir as they will start releasing immediately.

As soon as your noodles are cooked, taste them after 810 mins depending on the type of Pasta. They should, however, be checked after four minutes as they can vary based on the sizes of the noodles. If they are made on fresh noodles, they may need to boil for a minute or two. Add to the noodles a classic lasagna that will continue to cook. When ready, drain the Pasta, toss it with sauce, and serve when hot.

Pasta is not just an Italian dish but also has been culturally held by them. It has been one of the most used dishes in China and all over the world. In our family, we consider Pasta not just as a meal but as a meal that brings us together as a family (Marino & Simone, 2019). Pasta is made from start to finish, just changing the preparation style. It is a culture that is passed from older generations, and it is a culture that we are teaching the young generation. Pasta is like a legacy in many families. Our great-grandparents hailed from the old country of Italy, where they had memorized these recipes and those of the foods that they left behind.

The culture was passed from our grandparents to our dad, who learned the techniques and recipes from the grandmother during family meetings. She used to ask them before they left for school if they wanted a meal in the morning. The meals could vary from pizzas, pork chops, and Pasta. They could also be purchased in the familiar brands that we are aware of today, with Pasta standing out. Our parents could learn the preparation skills not via written recipes but after them watching and interacting with the grandparents as they prepared them (Gray & Melissa, 2017). The Pasta was part of almost each and every meal as a side dish or as a main course as it permeated the family life. Being a traditional food, it was always there, and the thought of Pasta became part of their subconscious part of the mind, which is different from today where people can use written recipes.

Pasta has always been traditional and a kind of comfort food. When growing up, we usually had Pasta a lot more often. However, it is not as frequent as we would have been if I had grown up with my grandmother. However, that would be a hectic life altogether. When I went to school, I found out that not many students used to make Pasta in their rooms. I used to make mine, however. I struggled since I did that without the help of a recipe, although I practiced till I got better. Pasta is a simple ingredient to prepare and can be paired with any spices, flavor, and proteins of choice (Gray & Melissa, 2017). It is simple to prepare with nothing more than eggs, flour, and water, although there is an art of cooking it. Tenderness is contributed by mixing it with cream and buttering it. Pasta is delicious, easy to cook, healthy, and also economical, making it a convenient nutrient. It can be used as a basis for many fabulous repasts, whether it is tossed with sauce, fresh veggies, and salad ingredients, combined with a dish, or baked in an oven (Gray & Melissa, 2017). Therefore, Pasta is a global legacy, cultural, and more importantly, it has been my family legacy. The preparation techniques are passed down from generations from years of experience.

Work Cited

Gray, Melissa Faith. A mass-produced yet" authentic" food: a transatlantic history of Pasta, identity, and national values in Italy and the US, 1890 to 1974. Diss. College of William and Mary, 2017. http://search.proquest.com/openview/7cc70830f8d21030280534c7a6fffe6e/1.pdf?pq-origsite=gscholar&cbl=18750&diss=y

Kucek, Lisa Kissing, et al. "Evaluation of wheat and emmer varieties for artisanal baking, pasta making, and sensory quality." Journal of cereal science 74 (2017): 19-27. https://doi.org/10.1016/j.jcs.2016.12.010

Marino, Simone. "Thrown into the world: The shift between pavlova and pasta in the ethnic identity of Australians originating from Italy." Journal of Sociology (2019): 1440783319888283. https://doi.org/10.1177%2F1440783319888283