Paper Example: A Grant Proposal for a Compost Program

I respectfully request a grant of $50,000 for the compost program project. The program will be committed to creating public awareness on matters of food waste. It also intends to create food waste management activities that will see households, public restaurants, and school cafeterias participate in compost food waste management.

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Food wastes lead to a multifaceted universal issue which includes individuals and firms in the corporate food marketing scheme. It occurs across production and distribution of food, and the consumer's hands. This project wishes to assess the environmental effect of implementing an integrated, recycling and composting program since these programs are crucial for communities to lessen environmental effects.

Acquiring the $50,000 grant will adequately meet the budget for this composting program. In return, the program will help communities to form set-ups which will act as tools for preparation and make decisions to attain goals anticipated by solid waste practices.

Attached is my proposal for the implementation of the compost program. Thanks in advance.

Sincerely,

A Grant Proposal for a Compost Program

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Executive Summary

Managing waste is a complicated and challenging venture which entails varied disciplinary perspectives. Cultural and social opinions also contribute to the new consideration of waste and waste management. This proposal documents the plans to implement a compost program in the community. The purpose of the proposal is to seek grants for funding the pilot project which will foresee the recycling of waste through composting practices. The goal of the compost program is to raise local awareness of the opportunities and values of composting through public outreach and education. The program also aims at developing large scale compositing schemes to put up with significantly large quantities of compost as well as cut down on volume of waste which gets shipped on lengthy stretches to landfills. The implementation would also benefit the community in the production of quality, relevant resources to be used in various practical and academic applications as well as management of its byproducts. This proposal tries to give an overview of recycling activities that will be implemented in the compost program and their impacts on individuals and the ecological system as well.

Introduction

In several modern cities today, waste management and disposal of garbage has grown to be an exceedingly controversial challenge for the administrative and municipality agencies. Towns such as Toronto which has been facing continuous strikes from garbage disposal workers have transformed their attention to focus on changing systems which are susceptible to conflicts in employment and other disruptions. Local policies and current critics of systems back the implementation of better eco-friendly, economical, and safe garbage management alternative regulations such as recycling. Recycling proves that composting can be used in the presence of a curbside program. The composting project will offer the community with a new program which will permit them to take part in sustainable activities which will lead to placing of waste in situated areas. This proposal aims to seek for grants which will foresee the implementation of a compost program which encourages curbside composting and promotes sustainability.

Literature Review

Recycling and Compost

Taylor and Peter examined previous studies on recycling and intents of composting in the integrated practice of waste management. The framework includes various significant aspects from earlier studies on ecological practices. The approach of deliberate actions offers a theorized context to assimilate these issues. Taylor and Peter tested this model by use of composting and recycling information from a group of over seven hundred people (610). They discovered that the model fits the data appropriately, aiding in understanding purposes of taking part in composting and recycling.

Ekstrom takes an actor-network theory line to study the implementation, creation, and outcome of a program of households' collection of food waste food for compost. The eventual goal is to have a clear understanding of the types of collections, consumers, and conversions with a promise of transforming the urban systems of consumption and production into better socially fair and bearable environment. His verdicts document the apparent achievements of the food scraps composting programs in the municipality as well as the leading causes of the success.

Rogers has proved that composting is also useful to the ecological system since it is the best tool for maintenance of soil productivity and reduction of environmental degradation linked to severe agriculture. Communities which offer compost programs also create environmental awareness programs. The awareness campaigns range from household visits in homes that have bought or picked compost programs. Composting workshops offered at community centres on a monthly basis found that the more knowledgeable a composter is, the more committed they are in participating in composting.

Landfills Policies

Adhikaria states that solid wastes from municipalities significantly contribute to emission of greenhouse gases through activities in the life cycle practices and decay. The emissions are resulting from land filling which happens to be the underlying waste disposal strategy globally. He indicates that practices in composting among local communities in Nordic Europe get accepted positively, and incremental actions and requirements frequently provide a climate of public cooperation which makes administration of added justified regulations easier. However, citizens of North America were greatly more resilient in adopting enforced recycling practices and its only San Francisco which was the first city in America to enact a compulsory composting law. All businesses and residents are required by the law to dispose of food scraps correctly. The main aim of the law was to take effect in reduction of the amount and need for landfills in the city.

According to Sailesh and Vikas Shinde, over twenty-five percent of the average household's waste comprises of materials which can be composted such as food scraps and yard trimmings. In bringing down the number of deposited wastes in city landfills and reduce disposing costs of these wastes, several cities have developed 'backyard composting programs' which are accessible to residents. The programs distribute the residents with compost bins which are placed in their home gardens so that they can manage their organic wastes.

In-Vessel Compost

Pandey et al. carried out a study on the in-vessel composting scheme with the aim of evaluating new ways of transforming green wastes and food into a soil amendment. Some experiments were carried out using the bench-scale and pilot-scale in-vessel schemes. Findings portrayed that application of this system generated a soil change that was free of pathogens from the food and green garbage (411). The authors anticipated that the proposed in-vessel method could aid in speeding up organic waste conversion into a soil alteration that will be free of pathogens.

Mu, Dongyan, et al., supports that application of compost to the garden can substitute the use of fertilizers as well as lock nutrients and carbon in soil. The authors portray that a cost-benefit analysis exhibited that composting programs can bring high turnover values annually through the sell of compost grown vegetables to local communities and student cafeterias (476). In-vessel composting and the continuous use of household gardens ought to be applied by households, Universities, and restaurants which produce massive food wastes in the United States of America.

Adhikari also states that one of the leading advantages of composting is remediation, that is, mitigation of ecological exposures to pollutants among animals and people by removing, isolating or reducing pollution. The beneficial microbe produced through composting gets applied to degrading specific types of contaminants in soil by amending the pollutant's biological structure. When the compost gets mixed with polluted soils, the pollutants destructive nature becomes unproductive, and the whole soil loses its toxicity. High risk of damage to ecological health makes local waste managers dispense compost retrieved from homes into areas with polluted soil.

Project Narrative

Problem Statement

The change in global climate has grown to be a crucial environmental challenge today. It increases the interest to have a better view on the effects of food wastes and waste management on the emission of greenhouse gases. Loss of food occurs mostly during production because of poor practices, inadequate infrastructure, natural calamities and insufficient skills, wastage of food arises when palatable products are deliberately thrown away by consumers after failing to make good meal plans and put food in storage until it expires. Occasionally, food wastes can also result from the excess supply in marketplaces. From the last decades to the present, an increase in the rate of consumption has been witnessed together with a rise in emphasis on figurative consumption where we see the distinctiveness of consumers in what they eat. Issues related to food waste in developing nations get presently considered as a crucial threatening factor for food waste management programs and sustainable development. Inadequate food waste management schemes have led some unindustrialized nations to encounter problems resulting from food waste like sanitary and ecological issues.

Composting can get defined as the natural process of plummeting organic waste which could otherwise end up being getting held as part of the society's waste disposal at a higher cost. The process leads to the creation of compost humus or mass. A considerable portion of the waste can get recycled into useful resources after the separation of those organic components (Rogers). The goal of this project is to combine public finances with other necessary resources to dispose of waste with substantially profitable uses of compost byproducts.

Discussion of Outcomes

The project will consider redirecting community members time to money saving activities, the rate of compost making in all four seasons and storage for the winter season. The short-term projects' goal is to raise local awareness of the opportunities and values of composting through public outreach and educating learners in school on the significance of environment preservation. The long-term goals are a reduction of costs of solid waste to the community, lessen the costs of land filling, shipping, and environmental waste, apply local models for windrow and in-vessel as a control. The program aims at developing large-scale compositing schemes to put up with the significantly vast amount of compost as well as cut down on volume of waste that gets shipped on lengthy stretches to landfills.

Indeed, the composting project will be of advantage to the general community. Composing creates an organic-matter fertilization product which contains essential plant nutrients and soil microorganisms, which get used in farming and gardening. The nutrients add organic life to the soil, expand soil structure and fertility. The program will create awareness in the community on the importance of practising composting since this will be a beneficial approach, especially to farmers. Composting is well thought-out as the most significant natural plant health care practice for it promotes healthy soil which in turn leads to the production of healthy plants that can survive climatic changes, parasites, and pests.